Eyona Recipe yeBiscuit yaseMazantsi yeButtermilk: Fluffy, Flaky, and Irresistible

Iibhiskithi ziyimfuneko kwisithethe sokutya saMazantsi. Ezi zinto zithambileyo, eziqhekezayo, kunye nebhotolo zihamba nayo yonke into. Zibonelelwa kakhulu zishushu; akukhathaliseki nokuba unazo na ecaleni kwenkukhu eqhotsiweyo, igravi, okanye ijam nebhotolo kuphela – akukho nto idlula ibhiskithi eshushu yebhotolo ephuma kwioveni yakho.

Yintoni eyenza ibhiskithi yobisi lwebhotolo yaseMazantsi ibe yekhethekileyo?

Ukubaluleka kweButtermilk kwiiResiphi zeBiscuit

Into ekhethekileyo malunga neeresiphi ze-biscuit ze-southern buttermilk kukuba zixhomekeke kwiipropati ze-buttermilk. Ivelisa ikharbon diokside eyimfuneko xa ixutywe nentlama enesoda yokubhaka kunye nomgubo ngenxa yeasidi ephezulu. Oku kuyabalula, kubangele ukuba baphakame ngakumbi kwaye babe fluffy ngenxa yoko. Ukongezelela, ukubonakala kwale mveliso kuphucula incasa yabo ngokubanzi. Nangona inobunzima obuthile, igcina umswakama ngaphakathi kwintlama ngaphandle kokunamathela ngokugqithiseleyo, okwenza ama-biscuits athambile kwaye aphephe rhoqo.

Ungazifumana njani iiLayiri eziFkethekileyo kwiibhiskithi

Ukuba ufuna ukuba namaleko aluhlaza kwiibhiskithi zakho, kuyafuneka ukuba ulandele indlela eneenkcukacha kwaye uqonde indima kunye nokusebenzisana kwezithako. Ngezantsi ngamanyathelo aphambili kunye neeparamitha zobugcisa ekufuneka zilandelwe ngale njongo:

Izithako ezibandayo:

• Ibhotolo - Sebenzisa ibhotela ebanda kakhulu (ngokukhethekileyo usike kwiityhubhu ezincinci kwaye upholiswe). Ibhotolo ebandayo ivelisa umphunga ngexesha lokubhaka owahlula intlama ibe ngamaleko.
• Ubisi lwebhotolo – Sebenzisa ibhotolo ebandayo ukugcina ubushushu bentlama buphantsi ukuze ukunyibilika kwamafutha angaphambi kwexesha okufana nebhotolo kuthintelwe.

Ukwanyisa intlama:

• Ukugoqa kunye ne-Rolling - Emva kokudibanisa zonke izinto, phuma inhlama ibe yimo yoxande, ugobe phezu kwayo ngamanye amaxesha (malunga ne-5-6 folds) uze uphinde uphinde uphinde; Le nkqubo yaziwa ngokuba yilaminating apho amashiti amaninzi okanye amabhanti epastry enziwa ngokutshintshana amaleko anamafutha kunye nomgubo ophumla phakathi kwawo nto leyo ebangela ukukhukhumala xa iphekwe kamva.
• Ubutyebe obufanayo-Ngexesha lokukhutshwa kokugqibela, jolise ekufumaneni intlama etyebileyo eyi-intshi enye eya kuqinisekisa ukuba nokubhaka kunye nokunyuka okungcono.

Indlela efanelekileyo yokusika:

• Sebenzisa i-biscuit cutter ebukhali ye-2.5 "efakwe kumgubo ukuze usike ngokucocekileyo kwintlama ngaphandle kokuphazamiseka okanye umonakalo. Musa ukujija ngelixa usika kuba ukujija kutywinwa imiphetho, ukuthintela umphumo wokubekwa ukuba ungenzeki.
• Iibhiskithi kufuneka zibekwe kufutshane kunye kwiphepha lokubhaka ukuze zinyukele phezulu kunokuba zisasazeke ngaphandle.

Iiparamitha zokubhaka:

• Ubushushu - Preheat oven ukuya kuthi ga kwi-425 ° F (220 ° C) ukuze ukunyuka kwenzeke ngokukhawuleza nangendlela efanayo ngelixa i-browning isenzeka ngokulinganayo kuyo yonke indawo.
• Ixesha lokubhaka - Bhaka malunga nemizuzu eyi-12-15 kude kubekho iintloko zegolide ezibomvu; Ngeli xesha iibhiskithi ziphekwa ngokupheleleyo kodwa zihlala zithambile ngaphakathi kunye neeflakes ngaphandle zilungelelene nazo.

Ngokulawula ngononophelo ezi ziguquguqukayo, uya kufumana iibhiskithi ezinomaleko obukekayo obukekayo obuthe tyaba ngokubonakalayo nangokubonakalayo.

IMfihlo yokuKhanya kunye neFluffy Southern Biscuits

Phantse nayiphi na iresiphi yeebhiskithi ezimfumamfuma zasemzantsi iya kuqala ngokucacisa ukuba kukho izithako ezimbalwa eziyimfuneko kunye nobuchule ekufuneka bulandelwe, ngokwegunya ngalinye eliphezulu lokupheka. Into yokuqala kukuqinisekisa ukuba izinto zakho zibanda kakhulu - ngakumbi ibhotolo kunye nebhotela - ukwenzela ukuba zingaphulukani nentembeko yazo yesakhiwo xa zixutywe kunye okanye zibhaka. Ukuba usebenza kakhulu intlama, inokuba nzima; ke ngoko, xuba de udityaniswe nje. Umsiki obukhali kufuneka asetyenziswe xa usika imijikelo yeebhiskithi ukuze ungacinezeli imiphetho yazo; ukucinezela ngqo ezantsi kuzo ngaphandle kokujija kuvumela ubude obuphezulu obunokwenzeka. Xa ucwangcisa le mijikelo isondelelana kwi-baking sheet ibangela ukuba iphakame ngaphezu kwangaphandle ngexesha lokupheka. Okokugqibela kodwa kuncinci, ukuzifaka kwi-oven eshushu ngaphambili malunga ne-425 ° F (220 ° C) isebenza kakuhle kuba idala umphunga omninzi ngokukhawuleza ngaphakathi kwintlama iyenza ilula kwaye ibe nomoya. Landela la manyathelo igama negama, kwaye ibhiskithi yakho iya kuba ithenda, ibe siponji, kwaye iphakame kanye ngexesha ngalinye.

Uzenza njani ezi bhiskithi ukusuka ekuqaleni?

Ukuqokelela Izithako zakho ezomileyo

Ukwenza iibhiskithi ezisezantsi ezikhanyayo kunye ezinomoya, qokelela zonke izinto ezomileyo. Apha ngezantsi kuluhlu lwezinto oza kuzifuna:

• Iikomityi ezi-2 zomgubo wenjongo yonke - usebenza njengesiseko sentlama yebhiskithi.
• I-tablespoon ye-powder yokubhaka - inceda i-biscuit iphakame, idale i-texture fluffy.
• I-1/4 ithisipuni yesoda yokubhaka - iphendula kunye nebhotolo ukunyusa amandla ayo okuba negwele.
• I-1 ithisipuni yetyuwa - yongeza incasa kwiibhiskithi.
• Amacephe ama-2 eswekile egayiweyo - yenza iswekile kancinci ngelixa umdaka umphezulu weebhiskithi.

Kwisitya esikhulu sokuxuba, hlanganisa ezi zithako ezomileyo kunye kwaye uzixube kakuhle ukuze zidibanise ngokulinganayo okubalulekileyo ukuthungwa okuhambelanayo kunye nencasa kuyo yonke imveliso yokugqibela; oku kufuneka kwenziwe phambi kokuba kugalelwe nasiphi na isithako esimanzi ukuze ii-ajenti ezinegwele zixutywe kakuhle.

Ukusebenzisa uhlobo olululo lomgubo

Ukukhetha uhlobo oluchanekileyo lomgubo kubaluleke kakhulu ukuba ufuna ukwenza iibhiskithi ezigqwesileyo zaseMazantsi. Ngokuqhelekileyo kucetyiswa ukuba usebenzise umgubo wenjongo yonke kuba unomlinganiselo ophakathi wegluten obamba izinto ezibhakiweyo kunye ngaphandle kokuzenza zibe nzima. Olona khetho lungcono ngumgubo wenjongo yonke eneprotheyini eyi-10-12%. Umgubo wenjongo yonke ka-King Arthur, umzekelo, unezinga elichanekileyo leprotheyini, ephucula ukuthungwa kunye negwele kwiibhiskithi. Kungenjalo, umgubo weLily emhlophe-olunye ukhetho oludumileyo phakathi kwabantu basemazantsi- ludume ngokuba wenziwe ngengqolowa ethambileyo yasebusika yiyo loo nto inamanqanaba asezantsi eprotheyini avelisa ngakumbi iiscones ezithambileyo. Nayiphi na kwezi zimbini iinketho iya kuqinisekisa ukuthantamisa kunye nemfezeko yesakhiwo zilungelelaniswa ngokugqibeleleyo ngaphakathi kokulunywa ngakunye kwebhiskithi!

Inkqubo yeNyathelo ngeNyathelo yeNtlama yeBiscuit egqibeleleyo

1. Lungiselela izithako ezomileyo: Kwisitya esikhulu sokuxuba, hluza okanye udibanise iikomityi ezimbini zomgubo owenziwe yonke into, icephe elinye lomgubo wokubhaka, 1/4 ithisipuni yesoda yokubhaka, iitispuni yetyuwa kunye namacephe amabini eswekile egayiweyo. Kubaluleke kakhulu ukuba ezi zithako zixutywe kakuhle ukuze intlama ibe nokuthungwa okulinganayo.
2. Sika kwi-Fat: Yongeza intonga (isiqingatha sekomityi) yebhotolo ebandayo engenatyiwa esikwe kwiityhubhu ezincinci. Sebenzisa iminwe yakho okanye i-pastry cutter ukuze udibanise kwizithako ezomileyo de umxube ujonge njengeimvuthuluka; oku kudala iipokotho zomphunga kwaye yongeza kwi-flakiness yeebhiskithi.
3. Yongeza ulwelo: Galela isahlulo sesine sekomityi yebhotolo ebandayo phezu kwayo yonke into ngaxeshanye, uvuselele ngefolokhwe nje de umxube uhlangane (kufuneka uncangathi kodwa ungabi manzi kakhulu). Ukuba uxuba kakhulu ngoku, uya kuphelela kwiibhiskithi ezinzima.
4. Xuba iNtlama: Jika kwindawo egalelwe umgubo uze uxove ngobunono kahlanu okanye kathandathu de ibe yintlama erhabaxa - ungafuni ukuyisebenza kakhulu, okanye iya kuphuma iqinile njengamatye.
5. Roll kwaye Sika i-Dough: Gcoba malunga ne-1-intshi ejikelezayo; sika iibhiskithi usebenzisa isisiki sebhiskithi esinomgubo okanye iglasi efakwe rimmed. Cofa ngokuthe ngqo ezantsi ngaphandle kokujija ukuze ziphakame ngokulinganayo ngexesha lokubhaka. Beka kwiphepha lokubhaka elinesikhumba. Qokelela iziqwenga kunye kwaye uxove kancinci kwakhona, ukuba kuyimfuneko, ukufumana okwaneleyo kwesinye isibini seebhiskithi.
6. Bhaka i-Biscuits: Preheat oven ukuya kwi-425 ° F (220 ° C). Bhaka imizuzu eyi-12-15 kude kube phezulu kube mdaka wegolide. Ngokuzithandela: xuba ibhotolo enyibilikisiweyo ngoko nangoko xa uyisusa e-oveni ukuze ufumane incasa eyongezelelweyo kwaye ukhanye.
7. Ukupholisa kwaye Ukhonze: Vumela ukupholisa kancinci kwi-wire rack ngaphambi kokukhonza, njengoko zidliwa kakhulu zifudumele ngaphandle kwe-oven!

Landela la manyathelo achanekileyo ngelixa unika ingqwalasela kumgangatho wezithako kunye nokuphatha-kwaye uya kuba nebhiskithi ezimfumamfuma & ezinencasa zaseMazantsi ngalo lonke ixesha.

Zeziphi izixhobo ozidingayo ukuze ufumane iziphumo ezigqwesileyo zebhiskithi?

Ukusebenzisa i-Biscuit Cutter vs. Drop Biscuits

Xa ufuna ukusebenzisa i-cookie cutter okanye ukwenza i-cookie drop, ukuthungwa kunye nokujonga kufuneka kuthathelwe ingqalelo. Ngokuqhelekileyo, ukuba ama-biscuits anqunywe ngumsiki wonke aya kuba nefomu efanayo kunye nokuphakama, okwenza ukuba bapheke ngokulinganayo kwaye babonakale bekhangayo. Le ndlela ibandakanya ukuqengqa intlama kwaye iyisike ngokwemilo kanye ngemela, okukhokelela kwiibhiskithi ezigqabhukileyo. Ngokuchasene noko, iikuki ezilahlayo zenziwe ngokufaka amacephe e-batter kwi-cookie sheets ngaphandle kokuwabumba kuqala. Oku kuyakhawuleza kwaye kulula kodwa kunika iikuki ezijongeka njengesiqhelo ezinokwakheka okuhlafunwa kancinci. Indlela nganye ineengenelo zayo; Into oyikhethayo iya kuxhomekeka ikakhulu kwiimfuno zeresiphi kunye nesiphumo esinqwenelekayo sobuhle.

Indima yeProsesa yoKutya ekwenziweni kweebhiskithi

Iprosesa yokutya iyakwazi ukonga ixesha elininzi elidla ngokuchithwa kumsebenzi wezandla ngokwenza lula kakhulu inkqubo yokwenza iibhiskithi. Nangona kunjalo, ukudibanisa, ukunqunqa kunye nokuxuba akukuphela kwezinto ezinokwenziwa ngayo.

1. Ukudibanisa izithako ezomileyo: Iprosesa yokutya ikuvumela ukuba udibanise ngokukhawuleza izithako ezomileyo ezinjengomgubo, umgubo wokubhaka kunye netyuwa kunye. Lo mxube kufuneka ube nokuqinisekisa ukuba izithako zisasazwa ngokufanayo kuyo yonke into, echaphazela indlela eziphakama ngayo kunye nokuthungwa kwazo.
2. Ukufaka Amafutha: Phakathi kwezinye izinto ezimele zilandelwe xa kusenziwa iibhiskithi, enye yezona zinto zibalulekileyo yile nyathelo, elibandakanya ukongeza amafutha afana nebhotela okanye ukunciphisa kumxube womgubo. Iziqwenga zebhotolo azinakushiywa ziphelele, ngoko ke kufuneka zisikwe ngandlel' ithile de yonke into ibukeke ngathi iyahambelana nesidlo esirhabaxa kuba kungale ndlela kuphela apho sinokuthi sifikelele khona.
3. Ukuxuba Intlama: Okokugqibela, ekubunjweni kwentlama kwinqanaba lokugqibela, umthamo wamanzi kufuneka ungene ngaphakathi kobunzima obomileyo ngokufanelekileyo; ngaphandle koko, yonke into iya kuwa ngaphandle ngokulula phambi kokuba izibumbe ibe yinto eqinileyo njengepastry (njengoko kwenzekile kwizigaba ezidlulileyo). Kuthetha ukuthini konke oku? Kuthetha ukusebenzisa izinto ezingamanzi ezisebenza ngcono ngeprosesa, emva kwayo yonke loo nto!

Iiparamitha Zezobugcisa:

• Uhlobo lweBlade: Ukufumana iziphumo ezilungileyo xa udibanisa amanqatha ngomgubo, sebenzisa intsimbi yentsimbi.
• Ukucutshungulwa kwesantya: Kuya kufuneka ubethe izithako ngokuthe ngcembe ngelixa uzixuba ukuze ungagqithisi nantoni na.
• Umthamo: Kuzo zonke izinto eziyimfuneko ezingaphuphumanga ngexesha lokupheka okuqhelekileyo 8-12 iikomityi kufuneka ziyenze ngokufanelekileyo!
• I-Power Output: Loo mixube yentlama exineneyo ifuna ubuncinci be-600 watts.

Ukusebenzisa iprosesa yokutya kwenza ukwenziwa kweebhiskithi kukhawuleze kakhulu kodwa kugcine imigangatho yayo yokugqibelela.

Awona Mashiti oBhaka eebhiskithi eziGolden Brown

Kubaluleke kakhulu ukukhetha i-baking sheet efanelekileyo ukuze ube neebhiskithi ezinombala wegolide obomvu kwaye zibhaka ngokulinganayo. Nazi ezinye iimpawu eziphambili kunye neengcebiso ezisekwe kwiindawo eziphezulu zokubhaka:

Iishiti zokubhaka zeAluminiyam:

Ialuminiyam iphakathi kwezona zixhobo zisetyenziswa kakhulu ngenxa yokukwazi ukuqhuba ubushushu kakuhle ngaloo ndlela iqinisekisa nokufudumeza kuyo yonke inkqubo yokubhaka. Iphinde ifudumale ngokukhawuleza kodwa iphole ngokukhawuleza ngokwaneleyo ukunqanda ukubomvu okugqithisileyo. Amaphepha e-aluminium obunzima kufuneka akhethwe ukuze angabikho phantsi kwamaqondo aphezulu; umzekelo, iNordic Ware Natural Aluminium Commercial Baker's Half Sheet.

Iishiti zokubhaka ezigqunyiweyo:

Ezi ziqulathe iileya ezimbini zentsimbi ezidityaniswe kunye nepokotho yomoya phakathi kwazo. Basebenza ngokunciphisa iindawo ezishushu ezinokutshisa iinxalenye zebhiskithi ngaphambi kokuba ezinye ziphekwe ngaloo ndlela bekhuthaza ukufana ngexesha lokubhaka kuzo zonke iindawo zebhiskithi. Amashiti agqunyiweyo afana nalawo enziwe yiCalphalon anokuba luncedo ngakumbi xa usebenza kwipastries eethe-ethe efana neebhiskithi kuba enika ubushushu obuthambileyo.

Iishiti zokuBhaka ezingeyontonga:

Amaphepha anjalo aneengubo ezivumela ukuba iibhiskithi zisuswe ngokulula ngaphandle kokunamathela kwaye zifuna ukucocwa okuncinci emva koko. Nangona kunjalo, kusekho imfuneko yokuya kwindawo ehlala ixesha elide, i-coat non-stick enokumelana nosetyenziso oluninzi ngaphandle kokuxobula ngokulula ekuhambeni kwexesha. I-USA Pan's Bakeware Half Sheet Pan, phakathi kwezinye iibrendi, iye yakhethwa ngenxa yolwakhiwo olunzima oludityaniswe nesithuba sobomi obude bomphezulu ongasiyo intonga.

Isishwankathelo, i-aluminiyam, i-insulated, kunye ne-non-stick bakeware pans nganye iza neengenelo ezahlukeneyo zokubhaka iibhiskithi ezimdaka ngegolide. Ukuqinisekisa ukuba oku kuhlala kusenzeka ngexesha lakho lokubhaka, i-aluminiyam, i-insulated, kunye neepani ze-bakeware ezinganamatheli zineengenelo ezahlukeneyo zokubhaka iibhiskithi ezimdaka ngegolide. imisebenzi, qwalasela oko kusebenza ngcono kuwe phakathi kolu khetho ngokuxhomekeke kwiimfuno ezithile okhoyo ukuze iziphumo zihlale zisemagqabini kulo lonke.

Ngawaphi amacebiso kunye namaqhinga aqinisekisa i-Fluffy, i-Fluffy Layers?

Kutheni iButtermilk ebandayo ibalulekile

Ukusebenzisana phakathi kwamafutha entlama kunye nebhotolo ebandayo kufuna ibhotolo ebandayo ukwenza iibhiskithi ezilula, ezithambileyo. Isizathu kukuba xa ixutywe nebhotolo ebandayo, ayinyibiliki yonke intlama kodwa iqinisekisa ukuba ihlala kumagaqa amancinci ahlukileyo. Ezi chunks zikhupha umphunga ngexesha lokubhaka okwenza intlama iphakame kwaye idale ukuthungwa okunesiponji kunye neepokotho zomoya ezininzi. Ukongeza, iphinda isebenze ngokubhekiselele kule njongo ngokuthintela ukushisa okugqithisileyo ekungeneni kumxube, ngaloo ndlela kugcinwe ukuhambelana kwayo okulungileyo, okungancangathi kakhulu kwaye, ngoko, kulula ukuphatha kunye nokumila. Ekugqibeleni, isiqulatho se-asidi yebhotela yenza buthathaka ibhondi yegluten ngaphakathi kweeproteni zomgubo, okukhokelela ekubeni zibe thambileyo, iibhiskithi ezithambileyo.

Indlela yokusika iibhiskithi ngokufanelekileyo

Ukufumana iibhiskithi ezimile kakuhle kwaye ziphekwe ngokulinganayo yonke into, landela esi sikhokelo malunga nendlela yokusika iibhiskithi ngokuchanekileyo:

1. Gcoba isisiki sakho ngomgubo: Inyathelo lokuqala kukudipha isisiki sakho sebhiskithi kumgubo ukuze intlama ingabambeleli. Oku kuya kuqinisekisa ukusikwa okucocekileyo kunye nokugcina iileya zentlama.
2. Faka isicelo soxinzelelo olusezantsi: Cinezela phantsi ngqo kwintlama usebenzisa i-cutter yakho ngaphandle kokuyijija. Ukujija kunokuvala imiphetho yentlama, nto leyo ethintela ukunyuka, okukhokelela kumaleko angalinganiyo.
3. Yandisa Usetyenziso Lwentlama: Beka isisiki ukuze ufumane iibhiskithi ezininzi kumqulu ngamnye ophuma kwintlama. Ukuqengqeleka kwakhona izilahlwa zokuqinisa iibhiskithi, ke zama ukusika amaqhekeza amaninzi ngexesha elinye ukusuka ekuqaleni.
4. Zibeke kwiPhepha lokubhaka: Qinisekisa ukuba kukho indawo eyaneleyo phakathi kweebhiskithi ezisikiweyo kwiphepha lokubhaka. Oku kuvumela ukubhaka okufanayo njengoko umoya ujikeleza ngokulinganayo macala onke ngelixa bepheka.

Ukuba ulandela ezi ndlela, iibhiskithi zakho kufuneka ziphakame kakuhle kwaye zihlale ziguquguquka kwaye zithe kratya.

Ukunqanda Imigibe Yokwenza Iibhiskithi eziqhelekileyo

Ezinye iimpazamo eziqhelekileyo zinokuchaphazela umgangatho weebhiskithi zakho, ukuze uqiniseke ukuba ziphuma ngokugqibeleleyo, kuyimfuneko:

1. Ukusebenza kakhulu kwintlama: Oku kunokubenza babe nzima kwaye baxinene ngenxa yokuba ukuxova okanye ukuphatha ngokugqithiseleyo kudala i-gluten eninzi kakhulu. Kufuneka udibanise nje izithako de zidityaniswe kwaye ungagqithisi.
2. Ukushisa okungalunganga: Kubalulekile ukusebenzisa izithako ezibandayo, ngakumbi ibhotela; ngaphandle koko, ibhotela efudumeleyo inokuqala ukunyibilika ngexesha lokubhaka, okubangela ukuba kubekho iibhisikidi ezicaba, ezinamafutha. Qinisekisa ukuba zombini ibhotolo yakho kunye nebhotolo zipholile phambi kokuba uzidibanise.
3. Igwele elingonelanga: Ukuba usebenzisa i powder yokubhaka yakudala okanye encinci kakhulu, intlama ayiyi kuvuka ngokufanelekileyo. Ngalo lonke ixesha khangela ukutsha kwezi zinto kwaye uzilinganise ngokuchanekileyo.

Ukuba uyazikhumbula ezi mpazamo ngelixa usebenzisa iinkqubo ezifanelekileyo, ngoko ixesha ngalinye ubhaka, ngokuqinisekileyo uya kufumana iibhiskithi ezilungileyo rhoqo.

Uzikhonza kwaye uzigcine njani iibhiskithi zeButtermilk zaseMazantsi?

Iindlela ezimnandi zokuphakela iibhiskithi

Ithambile kakhulu ngokwendalo, iibhiskithi zamabhotolo aseMazantsi zinokubakho ngeendlela ezininzi. Umzekelo, banokunikwa ngokufudumeleyo nge-slab yebhotolo kunye nobusi okanye i-jam yakho oyithandayo egalelwe ngaphezulu. Enye indlela kukwenza isidlo sakusasa sendabuko ngokudibanisa ne-sausage gravy. Ngaphezu koko, zinkulu njengesitya esisecaleni senkukhu eqhotsiweyo, njengoko zigcwalisa kwaye zinencasa ngaxeshanye. Kwakhona, unokuzisebenzisa njengesiseko sesandwich; zifake iham, itshizi, okanye amaqanda aqholiweyo ukuze abe nento eyanelisayo. Ngapha koko, phantse akukho mda kwinto onokuyenza, ngoko ke vumela ukucinga kwakho kubaleke!

Ukugcina kunye nokufudumeza iibhiskithi zasekhaya

Ukuze ugcine iibhiskithi ezenziwe ekhaya, zivumele ziphole ngokupheleleyo uze uzifake kwisingxobo esingangeni moya. Ziyakwazi ukugcinwa kwiqondo lokushisa kwegumbi iiyure ezingama-48. Ukuba kufuneka ixesha elide, zigcine efrijini iveki enye okanye zibe ngumkhenkce kangangeenyanga ezintathu ubukhulu becala. Emva koko, fudumeza iibhiskithi ezifakwe efrijini nge-microwave malunga nemizuzwana engama-20 ukuya kwe-30 okanye uzibhake kwi-oven ebekwe kwi-350 degrees Fahrenheit malunga nemizuzu emi-5 ukuya kwe-10. Kwiimeko ezikhenkcezisiweyo, phinda ufudumeze ngokuthe ngqo kwisikhenkcisi de ufudumale, uqinisekise ukuba kuthatha phakathi kwemizuzu elishumi elinesihlanu ukuya kumashumi amabini kwi-350°F. Ugcino oluchanekileyo kunye neendlela zokufudumeza kwakhona kuya kuqinisekisa ukutsha ngaloo ndlela kwenza iziphumo ezimnandi zibekho ngalo lonke ixesha.

Zeziphi ezinye iiNguqulelo zeebhiskithi ezidumileyo?

Ukuguqula iResiphi yakho yeebhiskithi kunye neGravy

Ukuguqula iresiphi yakho yeebhiskithi kunye ne-gravy, kufuneka udibanise iinguqu ezahlukeneyo kunye nezithako eziza kwenza isitya sikhetheke ngakumbi. Ukwenza oko, unokuzama iintlobo ezahlukeneyo zesoseji kwigravy. Umzekelo, xuba iisoseji eziqholiweyo kunye nezithambileyo okanye uye kwisoseji yemifuno, enokuzisa incasa ezahlukeneyo. Ngaphandle koku, cinga malunga nokubandakanya imifuno emitsha efana ne-sage, i-thyme, okanye i-rosemary kwi-sauce, njengoko ayiyi kuphucula kuphela ivumba layo kodwa ikhulise incasa yayo.

Xa kuziwa kwiibhiskithi, ukutshintsha uhlobo lomgubo wabo okanye ukuphosa itshizi ethile, ikonofile, okanye imifuno kunokuzala eyahlukileyo ngokupheleleyo. Ngokuqhelekileyo, ukutshintsha ubisi oluqhelekileyo kunye nebhotela kuqinisekisa ukuthungwa okucebileyo, kwakhona. Enye into ekufuneka uyiqwalasele kukugalela ubusi phezu kwabo phambi kokuba bakhonze okanye bafefe nje ityuwa yolwandle egqagqeneyo ngaphezulu ukuze babe nokonwaba ngakumbi. Kuyenzeka ukuba ujike isidlo esiqhelekileyo sibe sisonwabiso segourmet ngokuguqula kancinane izithako ezisetyenzisiweyo kunye neencasa eziqeshwe apha ngasentla.

Ukwenza iibhiskithi zeButtery

Tshisa i-oven yakho ukuya kuma-450°F (232°C) ukuba ufuna ukwenza iibhiskithi zebhotolo. Kufuneka uthathe isitya kwaye udibanise icephe elinye lomgubo wokubhaka kunye neekomityi ezimbini zomgubo wenjongo zonke, itispuni enye yetyuwa, kunye necephe leswekile. Cube isiqingatha sekomityi (induku enye) yebhotolo ebandayo engatyiwayo ibe ngamaqhekeza amancinane kwaye uyidibanise kumxube womgubo ide ibe ngathi yimvuthuluka erhabaxa usebenzisa iifolokhwe okanye i-pastry cutter. Ngoku, yongeza i-3/4 indebe yobisi olubandayo / ibhotolo kulo mxube ngelixa uvuselela de udityaniswe. Xuba kaninzi kwindawo egalelwe umgubo de intlama ihlangane, emva koko uyicofe ibe yisiqingatha se-intshi yoxande obunzima phambi kokusika iibhiskithi nge-biscuit cutter. Isinyathelo esilandelayo kukubeka ezi bhiskithi kwiphepha lokubhaka elifakwe ngephepha lesikhumba, elimele lihlulwe malunga ne-intshi enye ukusuka kwelinye; bhaka imizuzu eyi-10-12 de imiphezulu ijike ibe mdaka wegolide. Ukuba unqwenela ukugqitywa kwebhotolo eyongezelelweyo, xuba ibhotolo enyibilikisiweyo phezu kweentloko ezishushu ngokukhawuleza emva kokuba uzikhuphe e-oven.

Imibuzo ebuzwa rhoqo (FAQs)

Umbuzo: Kufuneka ndenze ntoni ukuze ndifumane iresiphi yeebhiskithi zamabhotolo asemazantsi?

A: Nceda undwendwele iwebhusayithi yethu kwaye ulandele isikhokelo senyathelo ngalinye ukwenza ezi bhiskithi zilula njengomoya.

Umbuzo: Zeziphi izithako eziyimfuneko kule recipe yebhiskithi yebhotolo?

A: Ukulungiselela iibhiskithi zebhotela, kufuneka ube nomgubo wenjongo yonke, umgubo wokubhaka, isoda yokubhaka, ibhotolo enyibilikisiweyo, kwaye kunjalo - ibhotela. Isithako ngasinye sibalulekile ekufumaneni ezo bhiskithi zigqibeleleyo zesimbo sasemazantsi.

Umbuzo: Ndingaqinisekisa njani ukuba iibhiskithi zam zikhaphukhaphu kwaye ziyaphaphazela?

IMPENDULO: Ewe, kukho iingcebiso ezinokukunceda wenze ukuba iibhiskithi zakho zinyuke phezulu, njengokugalela ibhotolo ebandayo kumxube womgubo okanye ukusebenzisa ibhotolo ekhenkcezisiweyo, eyenza iileya kwaye ibangele ukuthungwa okugqabhukileyo.

Umbuzo: Ngaba umgubo wokuzinyuka ungatshintshwa endaweni yomgubo wenjongo zonke?

A: Umgubo wokuziphakamisa ungasetyenziselwa indawo yomgubo wenjongo yonke kwiresiphi yebhiskithi; kunjalo, ukuba oku kwenziwa, akufuneki udibanise umgubo wokubhaka okanye isoda kuba sele zibandakanyiwe ngaphakathi kweearhente ezizikhulisayo ezikhoyo kumgubo ozikhulisayo. Inyibiba emhlophe idla ngokucetyiswa kwiibhiskithi zesimbo sasemazantsi.

Umbuzo: Ndingaqinisekisa njani ukuba iibhiskithi zam aziphumi zomile kwaye zingenancasa?

IMPENDULO: Ukwenza iibhiskithi zakho zibe nencasa kwaye zifume endaweni yokuba zome, landela nje umthetho omnye olula—ungaze usebenze kakhulu intlama. Kwakhona, xa ulinganisa izithako, ngakumbi umgubo, soloko usebenzisa ikomityi yokulinganisa kuba ubuninzi bayo bunokubenza bome.

Umbuzo: Ngaba i-cookie sheet ingasetyenziselwa ukubhaka ezi cookies, okanye ngaba kungcono ukusebenzisa i-cast iron skillet?

A: Nayiphi na indlela iya kusebenza, kodwa ukubhaka iibhiskithi kwi-cast iron skillet kunceda ukusasaza ubushushu ngokulinganayo, kubanika ukuthamba kwe-Southern-style.

Umbuzo: Bubuphi ubunzima endifanele ndiyiqengqele intlama ukuze ndifumane iibhiskithi ezilungileyo?

A: Malunga ne-intshi e-1 ubukhulu - oku kubavumela ukuba baphakamise indawo ngelixa befumana ukukhanya okukhulu kunye nokukhanya.

Umbuzo: Xa usenza umxube womgubo, kufuneka ibhotolo inyibilike okanye ibanda?

Ebandayo! Igrated isebenza kakuhle, nayo. Le ndlela iqinisekisa ukuba iipokotho ze-steam zenziwe ngexesha lokubhaka, okubangela ukuguquguquka okugqibeleleyo kunye nesisa.

Umbuzo: Ndingazi njani ukuba iibhiskithi zam sele zigqibile ukubhaka?

A: Khangela imiphezulu emdaka ngegolide; ngokuqhelekileyo malunga nemizuzu eyi-12-15 kwi-425 ° F kodwa gcina iliso kubo ukuze bangagqithisi.

Umbuzo: Kutheni iibhiskithi ezenziwe ekhaya zinencasa engcono kunezo zithengwa evenkileni?

A: Kuba usebenzisa izithako ezintsha! Ukwenza ukusuka ekuqaleni kukunika ukulawula oko kungena apho-akukho nto idlula ezo zivumba ezincibilikayo emlonyeni wakho ezinokuza kuphela nebhotela yokwenene kunye nebhotela. Landela nje izikhokelo kanye njengoko kubhaliwe ngexesha ngalinye kuba nayiphi na into encinci inokusichaphazela kakhulu isiphumo kunye neprofayile yencasa.